Discover the fascinating world of chemistry through hands-on experiments, interactive demonstrations, and real scientific principles
Anthocyanins in red cabbage change color based on pH levels, making them natural pH indicators.
Catalytic decomposition of hydrogen peroxide by yeast enzymes produces oxygen gas, water, and heat.
Supersaturated solutions form crystals as they cool, with molecules arranging in regular geometric patterns.
Lemon juice contains citric acid that oxidizes when heated, turning brown and revealing the hidden message.
Different liquids have different densities, causing them to layer based on their mass per unit volume.
Soap molecules disrupt the surface tension of milk, causing fat molecules to move and carry food coloring with them.
All experiments are conducted under strict supervision with proper safety equipment and protocols
Eye protection
Qualified teachers
Proper procedures
Lab-grade materials